Vitamins in organic food

The creation of genetically modified animals the altering of an animal?s genetic codes to make sure that it displays only the expected characteristics and do not possess any undesirable qualities. This is done by the addition of genes from other species, the deletion of undesirable genes or modifying the existing genes to bring certain traits forward. Though chimeras and cross breeds have been pretty much a staple in science fiction novels, nowadays, it is a wide known fact. The popular techniques to create genetically modified animals include pro-nuclear micro-injection, embryonic stem-cell manipulation and nuclear transfer. Genetically modified animals such as rabbits, cows, goats, pigs, rats, mice and cats are created with these techniques to arm them to serve their expected purposes.Farmers who grow genetically engineered food are greatly benefitted by their added qualities. Some genetically engineered food crops are modified to be able to withstand certain herbicides so that the farmers are able to use them liberally to get rid of weeds while others are created with built in pesticides that repel bugs and other pests. Other genetically engineered food is created with long life and resilience to adverse weather conditions in mind. For instance, some species of corns are created to withstand the harsh chill of winter and to keep them from rotting in heavy rains. Other species such as tomatoes which are one of the first vegetables to be engineered are modified to have a more vibrant colour, better taste and much longer shelf life but also Vitamins in organic food.Apart from aiding the development of the medical sciences genetically modified animals are also taking the food and farming industry by storm. For instance, cows can be enhanced to produce more milk, pigs to create leaner bacon and sheep that are able to produce larger quantities of wool. These genetic mod ifying techniques can also be used effectively to create animals that are resilient to certain diseases that can pass on to humans.

Such studies have reinforced the theory that the benefits of organic food are not a mere perception and it is in fact far superior to conventional food that depends on chemical fertilizers and pesticides. The fact being that non organic food are more susceptible to be contaminated with chemical fertilizers and pesticides and more sustainable methods are overall better for ones health as well as for the environment. There again there is another school of thought that says that organic foods are harmful and the benefits of organic food do not outweigh conventional food stuff and is unsuitable for consumption as they do not use strong fertilizer and pesticides which could result in a possibility that the food could be contaminated with harmful bacteria and parasites, despite the debate by both parties any strong or harmful impact on the he alth is unfounded. However the benefits of organic food is widely gaining ground and many consumers believe that organic foods have the ability to promote good health due to the lack of chemical additives and that the flavor of the food is far superior to non organic food, and definitely the more eco friendly option.