Organic food stores in alberta

Genetically engineered food is food which is enhanced by the addition of genes from different species to make them better. Genes are, in the most basic interpretation, codes that are responsible for certain characteristics, the production of certain enzymes or to create a certain appearance, and in the case of genetically engineered food the genes are often put in place to create enhanced versions of regular food. Since it is quite a costly process to develop, genetically engineered food is patented by large corporations that are responsible for their research and development.There are many benefits that come from the creation of genetically modified animals. For instance, by the manipulation of their genes, scientists are able to study the functions of genes, genetic diseases and how to treat genetic mutations such as cancer and other illnesses. Most of these genetically modified animals are used for the economic production of food items that are rich in rare nut essential n utrients. Genetically modified animals are also created with the development of the medical sciences as well. For instance, some animals can be genetically manipulated to grow replacement organs and tissues for humans and to harvest other medically valuable components to battle certain diseases as well as Organic food stores in alberta.Apart from aiding the development of the medical sciences genetically modified animals are also taking the food and farming industry by storm. For instance, cows can be enhanced to produce more milk, pigs to create leaner bacon and sheep that are able to produce larger quantities of wool. These genetic modifying techniques can also be used effectively to create animals that are resilient to certain diseases that can pass on to humans.

Due to the changes in climate, such as coldness, farmers are not able to do farming during certain periods of the year. Most of the foods do not tolerate extreme weather or climate changes, so as a result, crops may produce low volumes. In order to address this, genes of the plants that can withstand coldness have been added to the food producing plants, making the latter category more cold resistant. This is one of key benefits of genetically modified foods. As another benefits of genetically modified foods, in some other countries, paddy has been developed genetically where they can withstand low water supply. Water is one of the burning issues in some of the developing countries.