Genetically engineered food is food which is enhanced by the addition of genes from different species to make them better. Genes are, in the most basic interpretation, codes that are responsible for certain characteristics, the production of certain enzymes or to create a certain appearance, and in the case of genetically engineered food the genes are often put in place to create enhanced versions of regular food. Since it is quite a costly process to develop, genetically engineered food is patented by large corporations that are responsible for their research and development.There are many benefits that come from the creation of genetically modified animals. For instance, by the manipulation of their genes, scientists are able to study the functions of genes, genetic diseases and how to treat genetic mutations such as cancer and other illnesses. Most of these genetically modified animals are used for the economic production of food items that are rich in rare nut essential n utrients. Genetically modified animals are also created with the development of the medical sciences as well. For instance, some animals can be genetically manipulated to grow replacement organs and tissues for humans and to harvest other medically valuable components to battle certain diseases and consequently .Apart from aiding the development of the medical sciences genetically modified animals are also taking the food and farming industry by storm. For instance, cows can be enhanced to produce more milk, pigs to create leaner bacon and sheep that are able to produce larger quantities of wool. These genetic modifying techniques can also be used effectively to create animals that are resilient to certain diseases that can pass on to humans.

Though genetic engineering techniques such as gene splicing of different species or cloning are generally frowned upon by the public as unethical practices that are against the rules of nature, these very procedures can save cert ain animals from going extinct and from becoming endangered due to manmade effects. The main dangers associated with genetically modified animals and the techniques used to create them are the risks of misuse and the disruption of natural genetic information. Since most modified farm animals are released out to nature, a lot of people are worried that they may cause disruption to the eco system and the delicate balance of nature with their un-naturally enhanced characteristics. It is considered that with the large amount of genetically modified animals and plants in the world today could lead to the acceleration of genetic erosion, harmful and dangerous mutations as well as the creation of all new diseases that could pose a threat to mankind